So good, I made it twice in 1 day! But the second batch is for tomorrow's breakfast (and lunch!), so no noming on this tonight. T-T
This recipe I created is so simple to throw together, you can modify it any way you want!
I set the oven to 400, and scrambled 4 eggs together with salt, pepper, hot sauce, and a splash of almond milk.
I cubed 2 chipotle chedder cheese sticks, and tossed them into the egg mix. Any flavor cheese will work, but this is what I had hanging out in the fridge.
Next, I cubed 2 dinner sized potato-bread rolls that are a day or two past their prime, and added them into the egg and cheese mixture. Adding bread that's just a tad stale will help keep it from getting all soggy while the mixture bakes. What a great way to repurpose leftovers.
Combine gently using a spatula, or better yet, your hands. Pour into a low and shallow casserole dish, and top with your choice of shredded cheese. Bake for 20 mins, and slice as soon as you're ready.